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Jakarta, clubnet Indonesia
Pada akhirnya, –
For some people,
People
food
Di sisi lain, Not just a necessity, but a full experience of luxury.It doesn’t matter if that means to spend up to hundreds of millions of rupiah for food.The following is a list of the most expensive foods in the world this year.
For some people, this luxurious food might sound strange and unusual.Who would have thought the price for one portion was able to buy a dream house on the outskirts of Jakarta!
Unusual.who
From rare caviar to exotic coffee from the weasel stomach, along with the most expensive food in the world in 2025, launch
Pada akhirnya, Cozy Meal
.
1. Caviar Almas – Rp640 million per kg
Dengan demikian, At the top of the world’s most expensive food list, standing majestic caviar Almas (
Almas Caviar
Caviar
).Not just any fish egg, this caviar comes from Beluga albino aged 60 to 100 years who only live in the South Caspian Sea, Iran.
Di sisi lain, The harvest and scarcity process makes the price of this type of caviar touches $ 40 thousand per kilogram or around Rp640 million.
Served in ultra-exclusive restaurants such as Ritz-Carlton Hong Kong, this caviar is often enjoyed with blini (typical Russian pancakes), fresh cream, or a glass of vintage champagne.
Ultra-exclusive
2. Truffle White Alba – Rp4.8 million per ounce
Selanjutnya, Truffle White Alba mushrooms from Piedmont, Italy, this is one of the rarest cuisine ingredients.Cannot be cultivated, white truffles only grow in the wild with certain soil and weather conditions.
With a price of around $ 300 per ounce (around Rp. 4.8 million), this truffle is a favorite of Michelin star chefs.White Alba is usually combined with fresh pasta, risotto, or even simple omelette who immediately moved up to the king’s dish.
Chefs.white
3. Kobe beef – Rp5.6 million -Rp6.8 million per portion
Pada akhirnya, Kobe beef is a living legend from Japan.Only from certain Wagyu cows raised in Hyogo prefecture.Cows are maintained with tight standards, including a grain diet and daily massage.
The price reaches $ 35 per ounce, so that one portion of Kobe steak can penetrate $ 250- $ 300 or around Rp5.6 million-Rp6.8 million.The texture of the meat is very soft with extraordinary fat marbling.
Million-rp6.8
4. Wagyu A5 beef – IDR 8 million per serving
Selain itu, If Kobe is a star then, A5 Wagyu is the universe itself.Wagyu Class A5 is the highest level in the world of Wagyu meat.With a price of $ 50 per ounce (around Rp. 800 thousand), one portion of steak can penetrate Rp8 million.
Served with wasabi, wild mushrooms, or dark red wine, Wagyu is not just food, but the experience of taste.
Experience
5. Saffron – Rp160 thousand -Rp320 thousand per gram
Di sisi lain, This golden red spice is gold in the form of culinary.Saffron comes from crocus flower threads and it takes around 70 thousand flowers to produce 1 pound of saffron.
With a price of $ 10- $ 20 per gram (around Rp. 160 thousand-Rp320 thousand), saffron is used in dishes such as Paella, Briyani Rice, to typical Middle Eastern drinks.
Thousand-rp320
6.
Namun, Edible Gold
– Rp1.1 million per few grams
Million
Gold -coated food trends have spread in the world of luxury culinary.From burgers, pizza, ice cream, to steak, 24 carat gold flakes are used as a symbol of wealth, even without taste.
Selain itu, The price can reach $ 70 for a few grams or around Rp1.1 million, and become a mainstay of restaurants like Serendipity 3 in New York.
7. Matsutake Mushroom- IDR 32 million per kg
Matsutake
From Japan, Matsutake mushrooms are not only expensive but also rare.Cannot be cultivated, can only be found in certain forests which are now increasingly threatened by pests of pine worms.
Oleh karena itu, With a price of $ 2,000 per kilogram (around Rp. 32 million), this mushroom is often present in Japanese cuisine such as Sukiyaki or Matsutake Gohan.
8. Gooseteck Barnacles – IDR 8 million per kg
Gooseteck
This seafood looks like the result of the underwater world in a fairy tale.But make no mistake, Gooseteck Barnacles is very difficult to harvest because it grows on sharp stones in the sea with heavy waves.
Pada akhirnya, The market price can reach $ 500 per kilogram or around Rp. 8 million.Gooseseck Barnacles are usually served with lemon juice or garlic butter.
9. ACETO BALSAMICO TRADIZIENALE – Rp3.2 million per 100 ml
Tradizienale
Don’t compare ACETO BALSAMICO TRADIZIENALE with ordinary Balsamic Vinegar at the supermarket.This product from Modena, Italy is through the process of fermentation and aging a minimum of 12 years.
Namun, The price of a 100 ml small bottle can touch $ 200 (around Rp3.2 million).Balsamic vinegar is usually served drops by drop on cheese, grilled meat, or even vanilla ice cream.
10. Civet Coffee, IDR 11.2 Million per Kg
Million
This is the star of Indonesia.Luwak coffee comes from coffee beans that have been eaten, digested, then released by Luwak (a type of weasel).This natural fermentation process is said to produce a smoother and complex coffee taste.
Selain itu, The price reaches $ 700 per pound or around Rp. 11.2 million per kilogram.But be careful, the popularity of this coffee has triggered massive mongoose cultivation practices.Be sure to buy from a sustainable source.
(TIS/ELS)
(tis/els)
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