Jakarta, clubnet Indonesia
–
Egg
become one of the ingredients that are almost in each
kitchen
.Rich in nutrition and processing that is easy to make eggs become loyal friends of many families.
The eggs just place it on
refrigerator
or a safe place.Then, fry or boiled eggs when needed.
But, storing eggs also apparently can not be arbitrary.There is a storage time limit before the egg finally rot or the quality decreases.
Based on the United States Department of Agriculture (USDA), eggs are generally safe stored for 3-5 weeks in the refrigerator.
“Eggs are often safe for consumption, as long as they are stored in the refrigerator,” said Zachary Cartwright from the Institute of Food Technologist, launching
Cnet
.
Not only whole eggs, storage time limits also apply to eggs that have been removed from the shell.For example, there is a residual from the beaten eggs that have not been cooked.
Quote
The Kitchen
, the eggs can be used for the next two days if stored in an airtight container in the refrigerator.
The best way to store eggs
How to store eggs also cannot be done haphazardly.There are several things that need to be considered.
For example, store eggs on the back shelf, instead of saving the eggs that are usually at the refrigerator door.
Eggs need temperatures from -15 degrees Celsius or lower to stay safe.The most end or rear area is a location where the temperature is usually more consistent.
Avoid storing eggs near the door because the temperature often fluctuates due to opening and closing the door.
In addition, put eggs in the original cardboard or box if any.This method not only protects it from the risk of rupture, but also prevents eggs to absorb unwanted odors or flavor from other foods stored in the refrigerator.
(ASR/ASR)
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