Jakarta, clubnet Indonesia
–
In the midst of global debate about whether technology can replace human touch,
Dubai
instead asked different questions, is it possible
artificial intelligence
enrich the soul of art
cook
?
Starting in September 2025, the culinary world will welcome the presence of Woohoo, a futuristic restaurant that will be opened at the Kempinski The Boulevard Hotel, Dubai.
Not just a place to eat luxury, Woohoo carries a revolutionary concept by presenting
Chef
The first AI in the world named Aiman, artificial intelligence that has no tongue, but is able to create taste.
Chef
Aiman, the name that is a intelligent combination of ‘AI’ and ‘
Man
‘, created by Gastronaut Hospitality, a group that was previously successful with trendy restaurants such as Trove and Bohox.
Although not able to smell the stir-fried onion or taste salt in sushi, Aiman is armed with something that is even sharper, data, algorithm, and years of food.
Launch
The Economic Times
, armed with millions of taste profiles, global recipes, food molecular compositions, and
database
seasonal material, Aiman is able to create a combination of flavors that go beyond imagination
Chef
conventional.Imagine
sushi roll
with the sensation of umami that touches the perfect precision point, or
Ceviche
With a balance of taste that makes laboratory experts even amazed.
However, Aiman did not work alone.He was accompanied by
Chef
Really Dubai, Reif Othman, who provides input from the human side.Reif said, this collaboration was a form of augmentation, not a replacement.
“Cooking by humans will not be replaced, but we believe [aiman] can increase ideas and creativity,” he told
Reuters
.
The sensation of eating clad in show
Woohoo is designed as a multisensory experience that combines aesthetics
Cyberpunk
with luxury.The interior is equipped with an interactive LED screen and immersive digital art.
[Gambas: Instagram]
Inside there are
Lounge
The secret named Spock, where the guests can enjoy dinner as if they were exploring the space with thematic lighting,
Soundscape
, and the DJ set that makes it feel like dinner on Mars, minus the cost of spacecraft.
And not just a matter of taste, Aiman also actively provides real-time suggestions to reduce food waste.Starting from the use of pieces of remaining material to the optimal portion calculation, this is the role of technology that not only spoil the tongue but also cares about the environment.
Actually AI -based restaurants are not only in Dubai.In London, restaurants such as Masalchi and Gura Gura have adopted virtual servants developed by Startup Lovebite.
Guests can watch interactive video menus in various languages before ordering.The result?Customer experience increased, and expenditure per table also went up.
(tis/asr)
[Gambas: clubnet video]
